Recepie

Ingredients:
2\3 cup of flour
3\4 cup of whit sugar
1 (1 ounce) square semi- sweet chocolate.
1 egg
1\2 teaspoon vanilla extract
1\2 cup milk
1\2 teaspoon baking powder
1\4 teaspoon baking soda
1\2 teaspoon salt
1\4 cup butter
1\4 teaspoon red food coloring
Directions:
1.Sift the flour,sugar,baking powder,soda, and salt together into a large bowl.
2.Add the butter or margarine, milk,andvanilla to the dry ingredients in the bowl. BEat for 300 strokes ,or for approximately 2 minutes at l ow speed with an electric mixer.
3.Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
4. Pour into two greased and flour 8 ninh layer pans. Bake at 375 degrees F (190 C)for 30 to 35 minutes,or until done.